In Ethiopia, a farmer once told me, “I wish people knew how much craftsmanship goes into producing these coffees.” That conversation stayed with me. Most roasters never meet the producers behind their coffees, and most producers never know where their coffee ends up. We exist to bridge that gap by making it easier for roasters and producers to connect, share their craft, and push the industry forward together.

Coffee is
a connection.

I grew up in Ethiopia.

I was running in college when I started selling coffee out of my dorm room.

I shipped coffee to almost every state before pivoting to focus on sourcing green coffee.

Now three years in, I work with some of the best producers in Ethiopia and a select group of specialty roasters in the US.