Gangeso Co-ferment

gangeso-co-ferment

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COFFEE

Gangeso Co-ferment

PRODUCER

Samson Zi

PROCESS

Co-ferment

VARIETY

74158

LOCATION

Bensa, Sidama

ALTITUDE

2300 masl

STATION

This coffee was co-fermented with apple custard, which is a tropical fruit very common in Ethiopia.

$14.50

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From the hills of Ethiopia to local roasters, and finally to your cup — every bean carries care, craft, and connection. Each sip tells the story of farmers, roasters, and the communities they bring together.